Embrace the flavors of fall with our interactive autumn dinner party, where seasonal dishes come to life with expertly curated wine pairings!
Fall at the Vineyards Participatory Dinner Party
When Friday, November 20, All day
Where The Kitchen, 231 E. Livingston Avenue, Columbus, OH
Cost MENU Upon Arrival | Cheese & Charcuterie Board Course 1 | Champagne Mushroom Soup Course 2 | Wine-Braised Beef served with Creamy Polenta with Parmesan and Honey Glazed Beets & Carrots Cours
From Experience Columbus